Roast vegetables

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Healthy Delicious Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simpl…

Advertisement These Mediterranean Roasted Vegetables are a perfect example of how simple ingredients can create an explosion of flavor. With a mix of zucchini, eggplant, bell peppers, and cherry tomatoes tossed in olive oil, lemon, and Mediterranean herbs, the result is a beautifully charred, colorful dish that looks as good […]

These honey-roasted carrots are cooked in the oven at 400F (205C), resulting in a dish that's caramelized, tender, and lightly sweetened. They're perfect for a holiday spread or a cozy weeknight dinner!

Roasted Beets and Carrot Salad with BurrataIngredients:For the Salad:3 red beets, trimmed and peeled3 golden beets, trimmed and peeled6 carrots, halved lengthwiseOlive oilSalt, to tasteBurrata cheeseFor the Dressing:3 tbsp olive oil2 tbsp white wine vinegar1 tbsp honey1 garlic clove, minced1 tsp fresh rosemary, finely

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

These roasted broccoli and carrots make for a quick and healthy side dish! Roast them up until caramelized and tender in 30 minutes.