Roast carrot hummus

Carrot Hummus is a delicious twist on a classic! Packed with roasted carrots, chickpeas, tahini, and 6 different spices, it's creamy, flavorful, and sure to be your new FAVORITE snack!

This hummus is topped with seasoned chickpeas, roasted carrots, fresh cilantro, lemon, and sesame seeds.

This roasted carrot hummus is a fabulous healthy appetizer for the holiday season. It's paleo, whole30 and vegan, so everyone can enjoy this dip recipe.

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this version. —Anne Ormond, Dover, New Hampshire

This Roasted carrot hummus has all of the creaminess of classic hummus, but with the volume turned up. The sweetnees coming from caramelized roasted carrots mixed with tahini and chickpeas take the simple hummus recipe to a whole new level. Serve this easy dip as an appetizer or as a part of your meat and cheese boards.

This Roasted Carrot Za’atar Hummus recipe is a delicious and fluffy Vegan hummus made using roasted carrots, roasted garlic, and canned chickpeas. It is seasoned with tahini, lemon juice, and a za’atar spice blend.

This roasted carrot hummus is a great way to use up carrots plus high in protein and fibre. Try it as a spread in a loaded veggie sandwich or wrap or a dip for raw veggies!

A delicious homemade spiced roast carrot hummus recipe - super easy and naturally vegan. Tasty, healthy lunch idea