Roast beef tea sandwiches

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a plate with sandwiches and cucumbers on it sitting on a lace tablecloth

A plate of distinctively shaped sandwiches creates a hearty mix of options that will satisfy late-afternoon appetites. See recipes! - victoriamag.com

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a sandwich cut in half sitting on top of a white plate

A favorite accompaniment to roast beef, horseradish is the thick, gnarled root of a plant in the cabbage family. It has a refreshing, spicy bite. Prepared horseradish has already been grated and is mixed with white vinegar or beet juice and packed in jars. For this recipe, use horseradish packed in white vinegar.

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four pieces of food sitting on top of a metal tray with red and white toppings

The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.

several sandwiches cut in half on a plate

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina

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a plate with sandwiches and cucumbers on it that says british inspired savories perfect for teatime

For the savories course of your next afternoon tea, consider serving this enticing trio: Egg and Cress Tea Sandwiches, Garden Vegetable, Roast Beef & Cheddar Tea Sandwiches, and Salmon Roses on Cucumber Rounds. We recommend pairing these lovely recipes with a cup of Grace Tea Company’s "Gunpowder Pearl Pinhead Green." Find the recipes at https://teatimemagazine.com/tea-among-roses/3/. Royal Albert "Tranquillity" china courtesy of Replacements Ltd.

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