Risotto peas

Pea Risotto — The Mother Cooker

Lemon Parmesan Pea Risotto is an Italian side dish perfect for Easter dinner. Creamy rice with lemon juice, spring peas, and Parmesan cheese.

Learn how to make a super delicious creamy pea risotto at home with this easy recipe! Includes step-by-step instructions for both stovetop and the Instant Pot (pressure cooker).

Pea and bacon risotto is an easy one-pot recipe that delivers a creamy and comforting meal. It's quick and simple to prepare - expect dinner on the table in around 40 minutes.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

This easy recipe for spring pea risotto is vibrant green and creamy. Serve it with chicken and salmon and a squeeze of lemon. #whatshouldimakefor #springpea #springpearisotto #risotto #risottorecipe #ricerecipes

Pea Risotto with mascarpone cheese and prosciutto is rich, creamy and totally decadent. // risotto recipe

To celebrate National Vegetarian Week, try our delicious pesto linguine. Add grated halloumi and juicy tomatoes for a fresh spin on the classic dish. Tap to see the full Waitrose recipe.

Light but creamy risotto made with Arborio rice cooked in white wine. Served with sauteed asparagus and green peas. Finished with grated goat cheese or nutritional yeast.

This easy orzo risotto recipe is healthy, delicious, and perfect for a quick weeknight side dish. Add peas and asparagus for a fresh spring flavor.

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

This silky pea risotto recipe combines the delicate pop of sweet peas with saucy rice, sweet buttery onions, and plenty of cracked pepper.

Nigella’s Pea Risotto is made with Arborio rice, frozen peas, chicken stock, nutmeg, onion, oil, white wine, and Parmesan, creating a creamy dish that takes 40 minutes to prepare!

This risotto with peas gets creamy from parmesan cheese and brightness from lemon juice and zest. It's easy to make risotto at home if you follow these simple step by step instructions!

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring. The recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of…