Rick stein recipes

Green rice with garlic, parsley, clams & prawns (Arroz verde) recipe : SBS Food

The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.

Comforting and hearty, Nadiya Hussain's twist on a fish pie features a savoury crumble topping that pairs perfectly with the creamy sauce and delicate fish. As seen on her BBC series, Nadiya's Family Favourites.

This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.

Chicken thighs are roasted on a bed of fennel, slices of courgettes, and baby potatoes for a warming meal, perfect for cold evenings.

Who better to trust to help you make a creamy, comforting fish pie than the king of all things fish and seafood, Rick Stein? In this ultimate recipe he switches the potato topping for a puff pastry crust with delicious results.

Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.

The honorary Australian chef talks about the importance of seafood sustainability and shares one of his favourite recipes.

Rick Stein shares his favourite recipes from his TV show, Rick Stein's India, including his cod curry, chicken korma and vegetarian curry

Rick Stein Leek Tart | Classic French Recipe

Rick Stein's Long Weekends celebrates the meals you could have, just a short plane or train ride away from the UK, including favourites from Cadiz, Palermo, Copenhagen and more.

Scones are the ultimate tea-time treat but they don't have to be served exclusively with cream and jam. Rick Stein has shared the perfect recipe for a savoury twist on this British classic.

A versatile Old Master, turbot is a flat fish so eternally appealing that it commands its own cooking vessel, says Tom Parker Bowles, who also shares his favourite turbot recipe: Rick Stein's turbot-powered last supper dish.

Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.

For a sublime taste of France, make Rick Stein's tender chicken legs stuffed with Comté and mushrooms, as seen on his BBC2 series, Rick Stein's Secret France.

Rick Stein's custard tart recipe takes a little effort but is definitely worth it for a special occasion like Christmas. It serves a crowd...

Which of these three authentic French recipes from Rick Stein's Secret France will you try first? Or shall you go all in for a 3-course meal?

The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice. #fish #rickstein #apples #recipe #bbc #programme #france

This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour.

If you love lasagne, you'll want to try Rick Stein's take on a Greek pastitsio. Featuring tubular pasta, beef flavoured with aromatic spices and a golden, bubbling cheese and breadcrumb topping, this is comfort food the whole family will love.