Red Pepper Pasta
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Red pepper pasta

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Roasted
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Roasted Red Pepper Pasta
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Creamy Red Pepper Pasta with Burrata and Herbs - recipe maestro
10min · 3 servings

 

Ingredients

Produce
 • 3 cloves Garlic

Canned Goods
 • 1/2 cup Veggie broth, low sodium

Condiments
 • 1/2 cup Marinara sauce

Pasta & Grains
 • 10 oz Pasta

Baking & Spices
 • 1/2 tsp Italian seasonings
 • 1 Salt and pepper

Oils & Vinegars
 • 1 tbsp Olive oil

Dairy
 • 1/2 cup Heavy cream

Tools & Equipment
 • 1 cup Red peppers from the jar, packed roasted

Other
 • 1/2 cup Parmesan cheese (grated or shredded will work)
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Roasted Red Pepper🤤  Another baked vegetables recipe and this one is a banger!🔥 The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!😍 And even if it might look a bit complicated, believe us, it's SO EASY! You have to try it!✨  The full recipe is in our Ultimate Pasta Cookbook, link in bio 📝   Enjoy❤️  #pasta #food #foodie #creamy #garlic #roasted #delicious
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Click for the full delicious recipe! It’s another weeknight pasta dish! Because what is better than having a repertoire of quick, delicious meals for all taste buds (no matter how fussy!). This one is roasted tomato and red pepper pasta. Easy to make and oh so packed full of flavour, this one is also a little bit fancy. Why is that? Because I’ve topped it off with burrata.
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15min · 3 servings

 

Recipe:
 • -1 Tbsp oil
 • -2 onions
 • -3 cloves garlic
 • -2 red peppers 
 • Chop the veggies and fry them in a little oil for about 10min until slightly charred and soft.
 • Then transfer to a blender.
 • -1/3 to 2/3 cup (80-160ml) pasta cooking water 
 • -juice of 1/2 lemon
 • -optionally: 3 Tbsp vegan cooking cream
 • -salt and pepper to taste
 • -1 Tsp dried herbs
 • Blend until smooth.
 • -250g pasta
 • Cook the pasta Al dente.
 • Assemble with the sauce in a pan.
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Red pepper pasta 🍝
 

Roasted red pepper pasta sauce 🌶 peppers are having a peak moment right now so this is a good summer to fall transition meal 😍 fresh veggies + cozy pasta 🥰

ingredients:
 • -3 red bell peppers, seeded and sliced in half
 • -2 small shallots, peeled
 • -3 cloves garlic, peeled
 • -1/2 cup canned coconut milk
 • -1/2 cup pasta water, reserved from cooking
 • -1/2 tsp dried basil
 • -pinch of sea salt & pepper to taste
 • ~2 tbsp olive oil, drizzled

-8oz pasta of your choice!

instructions:
 • -To a sheet pan lined with parchment paper, add sliced bell peppers (outside up), and peeled shallots. Drizzle with a generous amount of olive oil. Roast at 400F for 25 minutes or until the bell peppers are charred on the outside. Remove from oven and let cool until they are cooled to the touch.
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ROASTED RED PEPPER & FETA PASTA! This is possibly my favourite pasta recipe (I know I say this about all my pasta recipes - but trust me on this one!).

.

Cook your pasta of choice, reserving the cooking water before draining.

.

Preheat the oven to 185C.

.

Add a large red pepper (sliced as shown in the video), onion (sliced in halves) and half a head of garlic to a baking tray . Drizzle with olive oil, black pepper and a pinch of salt. Toss well with your hands until evenly coated.

.

Pop the tray to bake for 30 minutes or so until roasted to a caramelised perfection.

.

To a blender jar add:

- roasted red peppers and onions (once cool)

- caramelised garlic cloves (gently squeeze them from the bulb)

- 1/3 -1/2 cup feta

- 2-3 tbsp olive oil

- Splash of pasta cooking water

.
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ROASTED RED PEPPER & FETA PASTA! ⬇