Recipes with flowers

Dandelion cupcakes with lemon frosting are a delicious foraged treat! Dandelions have honey-tasting petals and many health benefits.

Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! | fareisle.com #sourdoughhotcrossbuns #hotcrossbuns #sourdoughbrioche #sourdoughbuns #sourdoughfruitbuns #sourdoughbread #hotcrossbunsrecipe #veganhotcrossbuns #foodphotography #foodstyling

Celebrate spring (and breakfast time) with homemade pop tarts. These lemon curd and blueberry pop tarts are the perfect combo of sweet and tart!

A healthy, pretty and delicious dish, perfect for a summer picnic or gathering, using edible flowers.

Edible Flower Tea Popsicles Makes 10 Ingredients : 3 cups of water 4 bags of black tea ⅓ cup of honey (maple syrup would work great too) 1 pint of edible flowers, washed, and stems removed (*see notes) If the flower has more of a sturdier texture then I will remove the petals and use. Other

In Florida we are at the height of our garden season, right before the heavy rains, heat and humidity descend upon us for the summer. Up north, spring is here and the fruit trees are blooming and spring flowers are abundant. It is so fun just to walk out into the yard and pick the flowers I want to

Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.

Make unique breakfast crepes by cooking them with edible pansies. This recipe using edible flowers makes beautiful pansy and viola crepes and pancakes