Recetas salvadorenas

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

Quesadilla Salvadorena I "Parmesan, sugar butter.. dessert. I liked this a lot."

Desayuno

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

El Salvador salsa roja or red sauce is found on nearly every table in the country. It is not spicy but full of flavor, you will love it!

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