Raw cheese

Discover easy, family-friendly recipes and delicious meals to enjoy. Simple dishes, tasty ideas, and fun cooking tips for everyone at Wine and Mommy Time.

If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits!

Today I’m giving you all the best raw vegan cheese alternatives, so you never have to crave dairy again. These recipes are best for your health, the animals and the planet, and happen to be extremely tasty!

I am one of those people who likes to know how to do things myself. This is the most true with food. I love knowing how people in the past ...

This fresh simple farmer's cheese is made using only 2 ingredients. It is a mild, soft, slightly crumbly cheese with a subtle milky flavor perfect for spreading on crackers.

This beginner-friendly homemade farmer's cheese recipe requires zero special ingredients or tools, can be made in a short amount of time

Ever wondered how cheese was made back in the day—before fancy factories and stainless-steel vats? Imagine the thrill of turning raw milk into a delicious,

Try making your own cream cheese at home! It's simple and so delicious! Although quick to whip up, this recipe requires time to set so plan to make it a day or two ahead of when you need it.

This raw cheddar cheese is delicious! And if you don't have a cheese press, feel free to eat the curds fresh and un-pressed! Adapted from The Cheesemaker’s Manual. 1 gallon of milk makes approximately 1 pound of cheese.