Ravneet gill

Calling your chocolate chip cookie “perfect” is a bold move. But British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim.

A Turkish-style coffee cake that features oil to ensure a moist crumb, crunchy nuts and a rich mascarpone icing

A finely tuned balance of rose syrup, vermicelli, milk and basil seeds result in this magic Indian cold dessert that’s ideal served with a scoop of ice-cream

Crunchy on the outside, soft in the middle, these moreish apple buns will tickle fond memories of childhood treats

I have one more sweet treat to share. I could not resist a new chocolate chip cookie recipe claiming to be perfect and the best. When split in half, these cookies were described as having a “…

This deliciously morish tart balances sweet chocolate ganache with deeply salty miso caramel and with its no-bake base and fridge-set filling, it’s a breeze to put together. Use any cereal flakes you like, but for an added nuttiness Ravneet suggests using bran.

Baking is a great way to keep occupied in these unusual times of being isolated in our own homes. Getting ingredients can be a challenge, so you may want to add these to your next list if you don’t have them at home. Ravneet Gill shares a delicious recipe for a lemon loaf from The […]

Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.

The oil and cream help to add fat and flavour without the cake drying out too quickly. The coffee icing on top is optional and can be substituted with a chocolate icing or none at all