Raspberry puree

Jazz up any dessert in just 5 minutes with this super easy raspberry purée. Made with just 3 ingredients - fresh or frozen raspberries, powdered sugar and lemon juice - you'll easily impress your guests with this burst of tangy, sweet and fruity flavor. A perfect 'fancy' addition to chocolate or lemon cake, cheesecake, ice cream, waffles, pancakes, drinks and more!

Simple yet decadent, this Raspberry Puree (aka raspberry sauce or coulis) is easy to make and is ready in just 15 minutes!

Make a luscious and velvety homemade raspberry sauce, also known as raspberry coulis, with just four ingredients in five minutes. Keep a jar in the fridge to use as a flavorful topping for almost anything.

This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much more!

Raspberry Puree is not just for babies! Use it in cocktails, desserts, baking or swirl it through oatmeal, yoghurt or ice-cream.

Raspberry Puree is so easy yet versatile. From a simple baby food to a sweet and tangy sauce you can drizzle over pancakes or desserts.

Learn how to make raspberry puree. Enjoy this sweet and tart puree on ice cream, brownies, cakes, yogurt and more. Simple and delicious.

Learn how to blend up the easiest Raspberry Puree as a Stage 1 baby food—or as a simple fruit sauce to stir into yogurt, applesauce, or oatmeal.

This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a topping that's great on just about anything.

Akram's Ideas: Fresh Raspberry Puree