Raspberry almond tart recipe

This raspberry almond tart is delicious and very simple to make. Raspberry and almond are a great flavor match. The warm, sweet and soft almond cream contrasted with the fresh tartness of the raspberries makes for an easy-to-eat dessert with just the right level of sweetness.

This raspberry tart has an almond crust covered with a layer of homemade raspberry jam, then topped with fluffy almond frangipane cream.

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

Raspberry Almond Tart is a perfectly sweet summer treat. Fresh raspberries and raspberry jam top a butter and egg-rich almond dough that's filled and baked with almond cream. Serve this tart to friends and family for a beautiful and delicious dessert.

Sicily is famous for its unique, nutty baked confections, many of which star one of the region's primary specialties: almonds. Or more specifically,

Buttery shortbread crust, rich cream cheese filling, and a fresh raspberry sauce. This fresh raspberry tart is perfect for any occasion!

Mary Berry Raspberry Frangipane Tart is a treat marrying raspberry preserves, fresh raspberries, and a rich almond filling. Baked for 50-55 minutes at 350°F, this golden delight serves generously, promising a simple yet exquisite dessert experience.

Mini Raspberry Almond Tarts are delightful mini desserts that bring together the sweet tang of raspberry and the rich, nutty flavor of almonds. These bite-sized treats are perfect for any occasion, offering a delicious and elegant touch to your dessert table.

This Raspberry Frangipane Tart combines a crisp, sweet pastry shell with a luscious layer of almond frangipane, tangy raspberry jam, and fresh raspberries.

A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me