Rangoon dip

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer transformed into an easy and irresistible hot dip.

This Delicious Crab Rangoon Dip combines creamy cream cheese, flavorful crab, and savory seasonings into a warm, cheesy appetizer. Perfect for dipping with crackers or chips! Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup crab meat 1/4 cup sour cream 1/4 cup shredded mozzarella A creamy, seafood-inspired dip that’s always a crowd-pleaser

222 Easy Crab Rangoon Dip—a creamy, indulgent dip inspired by the flavors of everyone’s favorite Chinese takeout appetizer. Imagine smooth cream cheese blended with tender crab meat, green onions, and…

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Crab Rangoon Dip (with wonton chips!). This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!

TESTED & PERFECTED RECIPE -- Think of this hot crab dip with wonton chips as a deconstructed crab rangoon, the popular crab-filled crispy wonton appetizer.

Cold Crab rangoon dip with crispy air-fried wonton chips is a delicious, chilled, lighter take on classic crab rangoon in shareable dip form.