Quick sourdough recipes

Ready to make these amazingly easy sourdough bagels? You can use a fed sourdough starter for true sourdough bagels or use your discard along with yeast to make quick and easy bagels. #TheZenofBreadBaking

9hr · 16 servingsThis sourdough recipe uses King Arthur Flour for an amazing super soft sandwich bread that kids and adults will love. It includes a no-knead method that’s perfect for doing an easy overnight rise and creates the softest, fluffiest sandwich bread with all the health benefits of sourdough. You’ll never buy bagged bread again once you give this sourdough sandwich bread recipe a try!1/3 cup (65 grams) sourdough starter1⅓ cups (300 grams) #ItalianBreadStaples

Whip up these easy same-day Sourdough Discard Pretzels! With a soft texture and homemade goodness, these pretzel bites are a delightful snack or party appetizer. Get the recipe now at makeitdough.com.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

Quick sourdough English muffins - the recipe that gives you the best of both worlds - quick to make with rich flavors and great taste.

This sourdough coffee cake is made with your sourdough discard. So yummy for breakfast or for a dessert.

Sourdough Hawaiian rolls are a soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. These make the best dinner rolls.

30+ no wait sourdough recipes - 20 quick sourdough recipes that require no fermentation or waiting. Just mix, bake and enjoy!

This easy fudgy sourdough brownies discard recipe is a fantastic way to use up your sourdough starter discard while creating a rich, fudgy treat with a subtle tang from the starter. The sourdough discard helps

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

This recipe is easy to make and has a delicious flavor. If you enjoy recipes that are quick, simple, and don't require much time then this one's perfect for you! This bread tastes like the traditional monkey bread but with a little more tenderness to the dough and it's not too sweet. Enjoy your new favorite homemade snack or dessert!

Easy Sourdough Breadsticks - Sarah Jean Melito Blog

With this amazingly easy recipe and video tutorial, YOU can make the BEST sourdough bread! Make beautiful sourdough bread with a few simple stretches (no kneading) and an overnight rise. No starter, find out how to get one and get started with sourdough!

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

Soft, chewy sourdough pretzels made with a bubbly sourdough starter, brown sugar, and melted butter for the ultimate flavor. This easy-to-follow sourdough pretzel recipe delivers golden, tangy perfection every time. Whether you're a beginner or a pro, this is one of the best sourdough recipes for a delicious homemade snack that everyone will love! Full Recipe At Dealiciousness.net

This sourdough vanilla chai latte bread recipe uses sourdough starter discard and vanilla chai teabags for a delicious loaf of sweet bread.

Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones!

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.