Puttanesca recipe

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Pasta Puttanesca - Chef Dennis

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Looking to change up your pasta game? Try this easy puttanesca sauce recipe. It's positively bursting with bold, robust flavor!

This chicken puttanesca recipe is an easy dinner made with juicy chicken thighs in a zesty tomato sauce with garlic, anchovies, olives, and capers.

One of the most famous pasta dishes of all time, pasta puttanesca includes the very best of Italian ingredients – namely anchovies, garlic, capers, olives and tomatoes. This classic dish most likely hails from the Italian region of Campania, although neighbouring region Lazio also lays claim. Some versions are made without the anchovies – but we thoroughly recommend including them. The story goes that this was prepared in brothels by the women working there in between clients – either…