Puree plating techniques

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Fine Dining Scallop Dishes, Scallops Plating Fine Dining, Beautifully Plated Food, Fancy Plating Ideas, Scallop Fine Dining, Spanish Scallops, Gourmet Scallops, Scallop Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit! Scallop Dishes, Food Plating Techniques, Cauliflower Puree, Plating Presentation, Books Fashion, Art Of Plating, Plating Techniques, Plating Ideas, Scallop Recipes

Recipe by VincentGuiheneuf | All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit! | Cookniche, linking…

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chefstime on Instagram: "Perfect Purées 
Reposted from @gronda
Get all the recipes exclusively on the @gronda app, check the link in the bio.

Mastering a purée should be in the repertoire of any great chef. It’s sort of the perfect marriage between flavour and beauty. 

Like most things in a kitchen, a perfect purée comes with technique and finesse. When done correctly it can be a strong backbone that’ll support all the other components on the plate. On the other hand a poorly designed executed purée will stand out like a sore thumb and take away from the dish.

Here are 3 things you MUST do to deliver the perfect purée every single time. 

#Purée #CulinaryTechnique #FineDining #Cuisine #TastingMenu #Ingredients #FoodArt #Gronda" Gourmet Food Presentation, Culinary Techniques, Plating Techniques, Couture Cakes, The Perfect Marriage, Kitchen Skills, Cooking Lessons, Tasting Menu, Perfect Marriage

chefstime on Instagram: "Perfect Purées Reposted from @gronda Get all the recipes exclusively on the @gronda app, check the link in the bio. Mastering a purée should be in the repertoire of any great chef. It’s sort of the perfect marriage between flavour and beauty. Like most things in a kitchen, a perfect purée comes with technique and finesse. When done correctly it can be a strong backbone that’ll support all the other components on the plate. On the other hand a poorly designed…

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