Puff pastry wellington

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry.

These beef Wellington bites with Dijon sauce are an easy, elegant, and crowd-pleasing appetizer. They're truly the best!

Mini beef Wellington bites are a bite-size version of traditional beef Wellington. It's an elegant appetizer perfect for a dinner party.

This easy and comforting Minced Beef Wellington combines minced beef with a flavorful mix of vegetables and herbs, all wrapped in flaky puff pastry. Perfect for family dinners or special occasions!

This Cranberry Hazelnut Turkey Wellington is a stunning holiday centerpiece that’s perfect for serving a small gathering. A juicy turkey breast is wrapped in flaky puff pastry, complemented by a flavorful cranberry, hazelnut, and thyme stuffing. It’s easy to prepare and sure to impress your guests! #TurkeyWellington #HolidayCenterpiece #FestiveDinner #TurkeyRecipes #PuffPastry #CranberryHazelnut #HolidayMeals #ThanksgivingDinner #EasyHolidayRecipes

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!