Puff pastry tomato tart recipe

A delicious tomato tart made in minutes with frozen puff pastry.

Try this quick and easy tomato tart with heirloom tomatoes and frozen store-bought puff pastry for the perfect summer dinner.

Quick and easy tomato pesto tart with golden flaky puff pastry

These Mini Tomato Tartlets with Puff Pastry are bite-sized bursts of savory goodness, featuring roasted tomatoes, melted cheese, and a golden crispy crust!

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust.

This rustic puff pastry tomato tart is made with fresh, ripe summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky sheet of p…

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!