Puff pastry cups

Lemon Curd Puff Pastry Cups are a really fun dessert that’s quite simple to make & individual mini lemon tarts only require two ingredients!

Here are two easy tutorials on how to make puff pastry cups! The first method is for shallow cups and the second method is for a deeper cup.

The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die and

Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today – complete with beautiful party ideas and a delicious mini tart recipe! If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother’s Day, and bridal or baby […]

Buttery, cheesy, tasty little cups of mushroom filled pastry. These snack bites are made with flaky puff pastry and cheesy mushroom mixture.

These spinach and artichoke bites are made with melty spinach and artichoke dip inside of a puff pastry cup.

Apple Pie Pastry Cups- Sweet apple pie filling piled into a flaky puff pastry cup. Top them off with a smooth powdered sugar glaze for the finishing touch!

These adorable little Strawberry Cream Puffs are filled with light and creamy strawberry cheesecake mousse - the perfect bite-sized dessert!

Your guests won't flake, but your food will.

Made with bite-sized Puff Pastry Cups, Strawberry Cheese Danish Pastry Bites are so easy to make and so delightfully scrumptious!