Puff pastry crab rangoon

Puff Pastry Crab Rangoon recipe: Very rich yummy appetizer.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Imagine a bite. That dances on the edge of decadent. And delightful. Where the creamy richness of crab. Meets the crisp, airy embrace of phyllo. These Crunchy Crab Rangoon Phyllo Bites. Are a little marvel of textures. And flavors. Blending the tender sweetness of crab. With a hint of garlic and green onions. All cocooned in a golden phyllo cup. That crunches so satisfyingly. At first bite. It's a recipe. Born from the joy of sharing. A dish that turns any gathering. Into an occasion…

Crab Rangoon Bombs via @KitchenKelli

These homemade Crab Puffs are filled with an unbelievably delicious creamy crab mixture that's made with crab meat, cream cheese, and SO much more.

Crab Rangoon Dip recipe with crab meat, cream cheese, water chestnuts, sriracha & plenty of umami flavor. Serve cold or warm with wonton chips

An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients.

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Puff Pastry Crab Rangoon Bites Recipe made with Pepperidge Farm Puff Pastry! Perfect for any occasion!