Prosciutto wrapped melon

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

Prosciutto wrapped melon appetizers are that perfect combination of simple and delicious paired with sweet n' salty.

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.

Being married to a New York Italian, I have slowly become familiar with the unique vocabulary this special culture uses to describe its food. When we first met, I had no idea that when Anthony’s mom said “mutzadel,” she was referring to what I would call “mozzarella,” or that “gabagool” meant “capicola.” (Not that I knew what capicola was, anyway. …

Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad.

579 views, 9 likes, 0 comments, 2 shares, Facebook Reels from Grilled Cheese Social: Follow @grilledcheesesocial for all your cheesiest desires! Today’s #fromagefriday recipe is one of my favs -...

Ina Garten’s Melon & Prosciutto is made with ripe cantaloupe, thinly sliced Italian prosciutto di Parma, coarse sea salt, freshly ground black pepper, and fresh lemon quarters. This easy Melon & Prosciutto recipe creates a delicious appetizer that takes about 10 minutes to prepare and can serve up to 4 people. This Melon & Prosciutto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.