Prosciutto with melon

The sweet and salty flavours of prosciutto and melon mingle with the vinegary, aromatic notes of panzanella, creating a unique summer dish.

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.

When it comes to an easy summer appetiser, Prosciutto and Melon (Prosciutto e Melone) is a favourite. A delicious flavour combination of sweet and salty.

Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad.

We're all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start of a meal. If you keep it simple, it won't take up too much time and will add so much to your gathering. The combination

An iconic summer appetizer, these melon prosciutto skewers get a flavor upgrade with the addition of creamy mozzarella, basil, and tangy balsamic glaze.

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

This Prosciutto and Melon with Balsamic Reduction recipe combines the sweet, succulent flavors of ripe melon with the savory taste of prosciutto, all drizzled with a rich, tangy balsamic reduction for a classic Mediterranean appetizer.