Prosciutto sandwich

Recipe by: Karen Rosenbloom

I am OBSESSED with this and have been eating it on repeat. I just needed a change from my standard ol’ turkey sandwich for lunch and this did just the trick! Ingredients: – 1/4 baguette, sliced down the middle (sandwich style). I use the French Baguette from Whole Foods, uses organic wheat flour, filtered water, […]

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