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How to Keep Apple Slices From Turning Brown--this is the BEST WAY!! #apples #schoollunch #lunchbox #Mom #kids #appleslices #tips

What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

Canning apple slices is a simple way to preserve their fresh flavor for year-round use. Learn how to prepare and safely can apple slices for cooking, baking, or snacking whenever you need them.

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

Not lemons, not cinnamon. In fact, we were so surprised by this pro trick that we had to try it right away.

How to keep apple sliced from turning brown for several days. Easy 2 step process will keep them fresh.

Freezing apples for pie makes pie making later super easy. Prepare ahead desserts for the busy holidays or spur of the moment cravings.

How to Keep Apple Slices Fresh with Salt Water Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. Tips from The Kitchn

These Best Canned Sliced Apples are so good you will eat them right out of the jar.