Potted meat spread recipes

We loved little jars of potted beef when we were kids, but this is the Rolls-Royce version. It makes a wonderful starter or a great treat just to have in the fridge and dip into when you feel like a snack. Serve with some toast and a few gherkins or cornichons. Mace is a good old-fashioned spice, sold in small strips called blades or ground into a powder.

When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn't think much of it at the time, but I should buy some to try again, or make my own. In the days before electric refrigeration, if meat couldn't be eaten right away,

Pork rillettes are a delicious French potted meat spread that make delicious hors d'oeuvres and appetizers. Not only are these rillettes delicious on a toasted crostini with a glass of wine, they also make perfect hostess gifts!

Monkey Meat recipe is a delicious sandwich spread or dip with crackers!

This quick and easy deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion!

Armour Potted Meat recipe.

Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note…

Homemade deviled ham makes a great sandwich spread, cracker topping, or mix in! This is a great way to use leftover spiral ham.

Classically Southern deviled ham is a savory dip or spread that's equal parts tangy and salty, with the slightest touch of heat.