Portuguese food

If you’re looking for a wonderful Portuguese seafood appetizer you can whip up in minutes, this is it!

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

1 Steak of your choosing (nothing overly thick)1 Egg2 tbsp Olive Oil1 tbsp Butter5 cloves Garlic1/2 cup Vinho Branco or Vinho Verde1 tbsp Mustard

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A traditional Portuguese dish that’s sure to delight your family and guests. It’s perfect comfort food that will make your house smell so good!

The traditional shrimp rissoles are an excellent appetizer in the Portuguese kitchen. Learn how to prepare them with our recipe.

This Portuguese braised pork and clam recipe incorporates pork shoulders, garlic, white wine, onions, potatoes, clams, cilantro, lemon and crusty bread to create the ultimate comfort food meets seafood recipe.#comfortfood #seafoodrecipes #clamrecipes #porkrecipes #portugueserecipes

Spicy, garlicky, with a punch of flavor (and I mean a punch). This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling… and wanting more 3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.