Portuguese cheese

This Azores style fresh cheese recipe is delicious. It's a soft cheese with a touch of salt. Often served as an appetizer or for breakfast in the Azores.

Roquefort, Manchego, Stilton—these are household names for American cheese lovers. And if I get my way, Zimbro, Serpa, and other Portuguese cheeses will soon be as well.

Want to learn about cheese options in Portugal? Check out this guide to the twelve best Portuguese cheeses.

As a child, fresh cheese was something I wouldn’t eat very often, since it wasn’t always available at the local Portuguese grocery store. I remember spending an afternoon at my cousin’s house and having sandwiches of fresh cheese that my aunt had just made. I was always amazed by the fact that she had actually made the cheese right there, while we played during the afternoon. Years later, during dinner at my godmother Carmen’s house, one of her guests had brought fresh cheese that she had…

Whether you're a self-confessed cheese connoisseur or you just go ga-ga for the gooey stuff melted all over your food, these Portuguese cheeses are perfect for quelling those cheese-seeking cravings.

This delicious fresh white cheese (queijo branco), is a very light cheese with a lot of moisture, and goes great with fresh bread.

Learn about the softer, more approachable styles of Portuguese cheese!

Could Portuguese cheese be one of Europe’s best-kept gastronomic secrets?

Every meal in the Azores seems to start with a fresh cheese called queijo fresco that is served with pimenta da terra

Portuguese Homemade White Cheese Ingredients: 12 cups/3 quarts of Whole Milk 1 Teaspoon Salt 1 Teaspoon of Rennet of 2 tablets Round forms Fill a 3 quart pot or larger with 12 cups of whole milk. Set flame on low. You do not want this to boil. You only want the milk to get to a lukewarm temperature. The way I was taught to test is old school. Stick your clean fingers in to see if it's getting warm. Add 1 teaspoon of rennet or your tablets to your milk before it gets warm and mix slowly once…

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Explore Portugal's cheese culture, from Azeitão to São Jorge. Indulge in unique flavors and hidden gems. A must-read for connoisseurs.

Portuguese foods are definitely delicious, and they will surely please your stomach. The ingredient that the locals use to make their delicacies are

Check out our list of aromatic and delicious Portuguese cheeses that all foodies and cheese-lovers must try.

Portuguese Cheese | SAVEUR Os nossos queijos… simplesmente irresistíveis e se forem acompanhados por um bom vinho português ;) ainda melhor! Our cheeses… simply irresistible and when accompanied by a good Portuguese wine even better! ;)

Handcrafted, all natural Fresh Cheese made in Ontario 🧀 🇨🇦 Have you tried it yet? Tap Learn More for Where to Buy!

This delicious Portuguese-style garlic and cheese bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo), is very simple to make.

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

I've been in Portugal for the last few days finding out about cork and spending a day in the Vinho Verde region. I remember from my last visit a few years ago that there are some amazing Portuguese cheeses but this time found only one - Serra da Estrela, which is named after the highest mountain range in Portugal. It's a totally delicious semi-soft sheeps' cheese that's served with the top cut open so you can dunk your bread or toast in its gooey interior. The milk comes from Bordeleira…

Serra da Estrela cheese-Portugal