Portobello cap recipes

Looking for a different way to serve eggs at breakfast? These baked eggs in Portabella caps are so easy, healthy and incredibly delicious!

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Baked portobello mushroom pizzas use large mushroom caps instead of crust for a quick dinner! Top with mozzarella, tomato, and basil.

These Caprese Stuffed Garlic Butter Portobellos are a delicious and elegant dish featuring juicy portobello mushrooms filled with fresh cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with garlic butter and optionally topped with balsamic glaze, these stuffed mushrooms make a perfect appetizer or light main course that will impress your guests.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Easy grilled portobello mushrooms – perfect for a tasty, healthy dish.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!