Portabella mushroom cheesesteak

Vegetarian Portobello Philly Cheese Steaks are full of mushrooms, peppers, and onions then topped with provolone cheese. Ready in 20 minutes!

This Philly Mushroom Cheesesteak Sandwich has all the flavour you've come to expect without any beef at all. Vegetarians, rejoice!

A quick and easy low carb meal that tastes great! Philly Cheesesteak stuffed portobellos are filled with onions peppers and steak and topped with melty cheese. This is a great low carb dinner option that's easy to make.

These Easy 30-Minute Philly Cheesesteak Stuffed Mushrooms are packed with tender steak, sautéed vegetables, and gooey cheese.

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!

Meaty portobello mushrooms star alongside sauteed onions and peppers topped with provolone cheese then stuffed into toasted garlic bread rolls in this tasty veggie version of a Philly Cheesesteak sandwich.

We love a Philly cheesesteak, so we stuffed all the good parts inside of a mushroom cap! These make a great snack, appetizer, or quick lunch. These stuffed mushrooms have all the classic cheese steak ingredients. We love Philly cheese steaks and using mushrooms is a great way to enjoy them without the bread!

Whether for breakfast or dinner, these Egg, Cheese, and Avocado Stuffed Portabella Mushrooms are sure to leave you feeling full and satisfied. There's nothing like a bright and runny egg yolk to make you smile!

Meat-eaters and vegetarians will love these Portobello Mushroom Cheesesteaks! They're juicy, flavorful, and great for lunch or dinner.