Pork ragu pasta

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pork ragu in a skillet with text overlay reading pork ragu stove - slow cooker and instant pot

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

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two plates with pasta and meat on them

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream & a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

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pasta with meat and parsley in a skillet on a white table top, ready to be eaten

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

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two plates filled with pasta and meat covered in sauce, on top of each other

Instant Pot Pork Ragu – Savory and delicious Pork Ragu made easily in an instant pot served over a bed of pappardelle and a sprinkle of parmesan cheese. This is the ultimate dinner recipe perfect for the whole family!

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the recipe for homemade ragu sauce is shown in two different pictures, one with meat and another with vegetables

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

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pasta with sauce and parmesan cheese in a white bowl on a wooden table

a cheesy baked rigatoni full of italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, parmesan, and lots of melted mozzarella servings: 4-6

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a white plate topped with pasta covered in sauce

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

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a white plate topped with pasta and meat sauce next to two chopsticks on a table

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream & a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

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