Pork carnitas dutch oven

Crispy pork carnitas that are absolutely delicious! They’re made with a few simple ingredients and can easily be made in a dutch oven or your slow cooker. The perfect recipe to make when you need to hit the easy button on dinner. This healthy recipe is also Paleo, Keto, and Whole30 compliant!

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

These authentic Mexican dutch oven carnitas are slow cooked until juicy and fall apart tender, with crispy caramelized edges. This recipe is just mouth watering! These pork carnitas are perfect for tacos, enchiladas, bowls, or burritos. Plus, they freeze really well so you can make a big batch for meal prep. Serves 8-12

Craving crispy-edged carnitas without the hassle? Our foolproof Dutch oven carnitas recipe delivers results with minimal effort, transforming humble pork into mouthwatering tacos right in your own kitchen.

Savor the rich flavors of dutch oven carnitas, ideal for tacos, burritos, and enchiladas. This flavorful, crispy pulled pork is naturally gluten free!

Dutch Oven Pork Loin Carnitas is an irresistible Mexican dish that will impress your family and friends with its robust flavors and tender texture. By using a Dutch oven, you'll ensure even cooking and delightful results every time.

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.