Polish pizza recipe

Zapiekanki are one of the most popular Polish street foods. You could also call them Polish pizza - it's basically French bread topped with sauteed mushrooms (and sometimes ham), melted cheese, and ketchup. So simple

Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until it's golden brown and delicious!

Yes, you read that correctly. Polish Pizza. After a trip to my favorite post-drinking pizza place in Wrigleyville, Ian's Pizza, the pilo...

Poland’s answer to pizza comes in the form of a crispy and cheesy baguette! The trip last week to Poland rekindled my love for the famous Polish street food zapiekanka! Zapiekanka is basically Poland’s answer to the beloved pizza - a baguette that is usually topped with a base of hearty mushrooms, lots of melted

Bring this Rye Bread Party Pizza to your next gathering!

Perfect Pirogi pizza is packed with garlic mashed potatoes, cheddar cheese, fresh yogurt, dry herbs and mozzarella cheese. My favorite Pittsburgh-area invention!

𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕 ♡ ℙ𝕒𝕣𝕥 𝕆𝕟𝕖 ♡ I am currently obsessed with the Neapolitan pizza! My favourite types of bread are the simple unadulterated ones. The Neapolitan Pizza is prepared with just a few ingredients: a basic dough made from flo...

Master the secret to bubbly crusts & explosive flavor with our foolproof Poolish pizza dough recipe!

If you ever go to a pizzeria in Sweden, you’ll most likely get served pizzasallad, or Swedish pizza salad.

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Flammkuchen (German Pizza) - A classic pizza recipe from the border of France and Germany! Homemade pizza dough, creme fraiche, bacon, onions, and gruyere.

How is it possible that the Soup Lady has lived her whole life and never even been in the same room with a pagach? It is , after all, part of my ethnic heritage and certainly fits the criteria for...

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

A potato pancake recipe that uses flour to thicken

Learn to make Ukrainian/Slovak pagach bread stuffed with mashed potatoes or cabbage. Also known as Slavic pizza, it is served at meatless meals.

Preheat oven at 450°. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside. In a large skillet, cook...

This is an easier version of Neapolitan Style pizza dough for the home cook!

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. This dish was traditionally made with a bread crust filled with cured meats, cheese, and eggs, making it a hearty and flavorful treat to celebrate the end of Lent.It was a simple and frugal dish but, like so many “poor” recipes from Italy, it is astoundingly delicious. In this article, we’ll briefly explore the history of Pizza Chiena, the…

Ground Beef, sautéed onions, sauerkraut and Swiss piled high on fresh dough to create the best Bierocks Pizza. Trust me, it’s so addicting! #Bierocks #Pizza #Recipe