Poached pears

Red Wine Poached Pears are a simple, impressive, elegant French dessert! Get all the tips to perfect this sweet, spiced, easy pear dessert.

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

Master this elegant dessert with guidance from top chef, Michael Caines. Poached pears make a fantastic dinner party dessert and can be prepared in advance.

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

The holiday gift that endures season after season. Fill your basket with soft, baked pear, velvety caramel, tart green apple skin, rich vanilla bean and a sprinkle of brown sugar, clove and cinnamon. More details

Vanilla Poached Pears make an impressive-looking dessert without a great deal of preparation or effort. This simple recipe looks so fancy and special, but is really quite easy to make with sweet, buttery pears and warm spices that are perfect for fall.

Slowly simmered in a sweet syrup infused with cinnamon and orange peel, these Poached Pears are the perfect elegant but simple dessert!

*If you are making this dessert for Passover, make sure your ingredients are certified kosher for Passover.

Organized Lifestyle & Homemaking

This simple dessert recipe was a childhood favorite of chef Gianni Scappin, who co-authored the Tucci Cookbook with actor and Italian food enthusiast Stanley Tucci. The chef says that that as a child, his aunt Angela found that making this warm, colorful dish was just the trick to keep him and his siblings occupied, especially on dark winter evenings while their parents were working at the family’s trattoria.