Plated strawberry shortcake

Sake sponge cake, strawberries, shiso cream, yuzu and strawberry sorbet

I'm in some sort of strawberry madness lately, as you can tell by all three strawberry desserts in one post. Everytime I go to farmers' market almost every Sunday, I try so hard not to stop by my favorite strawberry stall, I even try not to stare! But when you see bright red color in the corner of your eyes, you just gotta look, and that's very dangerous as I can hardly contain myself from tasting a sample and ended up buying it. It happens everytime, classic. Does it happen to you too?…

"Strawberry Shortcake" by Antonio Bachour

Sake sponge cake, strawberries, shiso cream, yuzu and strawberry sorbet

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Perfect for a summer evening, this refined strawberry shortcake focuses on simple flavors and textures, marrying sweet macerated strawberries with bright lemon mascarpone, and silky-smooth strawberry-Angostura sorbet with crisp and tender dehydrated olive oil cake. Chilled components make for a delightfully refreshing, sophisticated version of the American classic. Strawberry shortcake first appeared in an American cookbook in 1847, and chefs worldwide have been reinventing it ever since…

Recette Strawberry Shortcake: An original recipe by Chef Sarah Tibbets, L'École Valrhona Pastry Chef - Eastern USA Recipe for 12 servings

Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.

Fraisier George V - Le Cinq, Hôtel George V Paris