Pizza galette

Tomato Galette is an easy spin on a savory pie. Use store-bought pie crust, pesto sauce, fresh tomatoes, and goat cheese for a pie that tastes like pizza - but is really a galette!

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

Today’s Pizza Galette features a delightful blend of Italian-inspired flavors carried on a flaky, golden crust.

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Galette Pizza is a pizza made using the same freeform dough the technique used to make sweet galettes. Plus the crust is stuffed and seasoned with garlic!

Three Cheese Tomato Thyme Galette Recipe: A homemade crust layered w/heirloom tomatoes, shallots, thyme, Parmesan, asiago & sharp white cheddar cheese. #tomatoes #parmesan #cheese https://tasteandsee.com

This Mediterranean Galette recipe is a healthy pie that is sure to disappear in seconds, pairs well with a salad for a complete meal.

A savory galette topped with peak season tomatoes, cheese, and garlic.

Pair sweet tomatoes with thyme and feta, then wrap it up with a buttery crust for a free-form pie that's easy enough to make on busy weeknights.

I don’t usually like to bake or roast fresh garden tomatoes, but I had an intense craving for a savory cheesy tomato galette, so I bought a few pounds of fresh tomatoes, sliced them up, seasoned them with salt and layered them on the most buttery and flakey pastry dough. I added a thin layer of goat cheese under the sliced tomatoes, and them added additional Parmesan cheese in the crust.