Pineapple garnish

Make dried pineapple flowers in the oven and use as cake decorations or cocktail garnishes. These dehydrated pineapple slices have no added sugar.

Pineapple margaritas are fresh, cool, tangy, and sweet. The perfect drink to beat the heat and impress your guests at the same time!

Pepper Pineapple, Rosemary Sabayon:

These are the final flourishes that make drinks memorable.

It was hard not to be disappointed when the uber-talented Paul McGee left Lettuce Entertain You Enterprises in 2014 — but the Melmans have always had a nose for talent: Diane Corcoran stepped in as beverage director next, and, now, West Coaster Julian Cox brings his own set of accolades behind the bar. The libations veteran has had three nominations …

This recipe for rum punch uses iconic flavours from the Caribbean island. Garnish with an orange wheel, 3 pineapple leaves, and a cherry.

TGIF 🤪 The best day to share a delish cocktail with you! This one is cutely named 'Free as a (jungle) bird'... (serves 4) INGREDIENTS: 240 ml Master of Mixes Mai Tai Mixer (Uncle Dan's has alternatives) 90 ml Campari 180 ml spiced rum lime wedges, to garnish pineapple slices, to garnish pineapple leaves, to garnish (optional) TO MAKE: In a large pitcher, combine all the ingredients and stir well. Fill glasses with crushed ice and top each with the jungle bird cocktail. Garnish with a…

Homemade Pineapple Flower Tutorial | Ashlee Marie #summer #ashleemarie #summer #partyfood #edibleflowers #pineapple

MoldBrothers on Instagram: "Piña Colada Crisp - Recipe 🍍🥥 Let’s make a Piña Colada inspired crisp! Love or hate the famous cocktail, this crisp definitely gives you summer feelings! Hereby the recipe: 170 grams of pineapple juice 15 grams of potato starch 10 grams of glucose 50 grams of isomalt sugar 20 grams of toasted coconut flakes Add all ingredients except the coconut flakes to a pan and heat it, while stirring, until the mixture starts to thicken. Spread it over a stencil and…

Turn sweet pineapple into a crispy, chewy, sweet, tart, next-level garnish for cakes and cupcakes (or hey, even a cocktail!).