Pillsbury sopapilla cheesecake

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Sopapilla cheesecake, made with layers of flaky crescent dough, sweet cream cheese, and crunchy cinnamon sugar is a deliciously easy Mexican dessert.

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

Who would have thought that cinnamon sugar, puffy warm bread and cream cheese filling would blend together in a totally divine delicious way? I always think of cheesecake with fruit or chocolates, never did I think of combining it with flaky golden pastry and sweet cinnamon sugar. Mind. Blown. Mouth. Happy. I love sopapilla and…

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

If you're looking for a dessert that's both easy

These sopapilla cheesecake bars are layered with a flakey crescent roll crust, creamy cheesecake filling, and a sweet cinnamon sugar topping.

Churro Cheesecake Bars are a quick and easy dessert recipe made with six simple ingredients you probably already have on hand. They are ready to serve warm in under an hour, but you could also chill these bars overnight and eat them cold. Try topping your slice with caramel sauce, strawberries, and whipped cream for an especially indulgent dessert!

This Sopapilla Cheesecake dessert recipe is a delicious combination of the flavors of sopapillas, churros, and cheesecake all in one! A sweet cream cheese fi…