Pierogi appetizer appetizers

Mini Pierogies wrapped in bacon, coated with brown sugar are sure to be a winning appetizer at parties. Just 4 ingredients in done in about 30 minutes.

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

From Pierogi to bite-sized Kielbasa, these Polish appetizers are sure to add a touch of sophistication to any special gathering.

Only 10-minutes of prep for a deliciously easy weeknight dinner. Mrs. T’s Garlic & Parmesan Pierogies are perfect for this family mealtime favorite.

Try Mrs. T’s Mini Pierogies baked to perfection! Crispy oven-toasted Mini pierogies with breadcrumbs can be paired with marinara or ranch for a fun appetizer or snack.

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

Elevate your pierogi game with this simple and mouthwatering Bacon-Wrapped Onion Pierogies Recipe. Just wrap each pierogi in a slice of bacon, bake until golden-brown perfection, and prepare for a crispy symphony of flavors in every bite. While they're in the oven, whip up a quick and delightful sour cream sauce with fresh chives and garlic. Season to taste with a pinch of salt, and voilà – a perfect pairing for your irresistibly bacon-wrapped pierogies. #ad #appetizerrecipe #pierogies

Tangy Rueben Pierogies - Mrs. T's Pierogies

I wish I could tell you that there was some deep background history behind these pierogi-- that my father grew up in Poland and brought back the recipe from his family's long tradition, or that my mother used to enjoy them in the heart of Pittsburgh and shared the city secret of adding sour cream...Read More »