Pie topping designs

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Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had. Braided Pie Crust, Fancy Pie Crust, Pie Crust Art, Beautiful Pie Crusts, Lattice Pie Crust, Pie Board, Crust Designs, Pie Designs, Healthy Apple Pie

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

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Funny Pie Crust Designs, Pie Tops Designs, Pie Dough Designs, Heart Pie Crust, Winter Pie Crust Designs, Pie Crust Top Design, Decorated Pie Crust, Pie Crust Top Design Easy, Colored Pie Crust

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

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