Pickled watermelon

Pickled rinds that use the the scraps of the watermelon.

Pickled watermelon is a simple way to preserve fresh watermelon as the season comes to an end. While I also ferment watermelon with a...

Here’s a new and different (and easy!) summer treat for you – Pickled Watermelon. Not just the rinds, but the whole slice – it’s a mouthwatering, refreshing combination

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

Fermented watermelon is an unexpected treat! Serve it well after a fresh watermelon would have gone bad. This recipe along with my pickled...

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

This pickled watermelon rind recipe is easy and helps to use up more of the fruit! I love utilizing as much as I can in my kitchen to...