Meliz Berg on Instagram: "“Meliz, how do you make your pickled red cabbage?!” Well here you go! As soon as I saw my friend Melek @mels_place_east shredding cabbage with a vegetable peeler, I ditched the Cypriot ninja knife for this one, and never looked back. Keeps well in the fridge for up to a week. Delicious. INGREDIENTS: For the Pickled Red Cabbage 170ml red wine vinegar / grape vinegar (as an alcohol free alternative) 100ml cold water 2tbsp caster sugar 1 tbsp pomegranate molasses…
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