Philly cheese steak portabello

This delicious meatless Philly cheesesteak sandwich features hearty portabella mushrooms as the base. It's packed with flavor and melty, cheesy goodness that will satisfy the whole family!

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!

Want all the cheesy, meaty goodness of a Philly-style cheese-“steak” without the meat? This Vegetarian Cheesesteak recipe uses portabello mushrooms and onions to replace the meat without losing the flavor. Plus, the homemade cheese sauce is almost TOO good.

Portobello Philly Cheese 'Steaks' - all the flavor, less fat, and sooooo delicious! Done in 20 minutes!

It doesn't get much better than a low-carb, cheesy, Philly Cheesesteak stuffed in a Portobello Mushroom cap!

These Easy 30-Minute Philly Cheesesteak Stuffed Mushrooms are packed with tender steak, sautéed vegetables, and gooey cheese.

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.

This low carb Philly cheesesteak stuffed portabello mushrooms recipe is easy and delicious! Scroll down for the mouthwatering recipe. I don’t get many specific cravings but lately, I’ve wanted a Philly cheesesteak! The last time I had a cheesesteak was when I lived up in Jersey. Obviously, a cheesesteak sandwich will contain carbs so I I decided to replace the bread with portobello mushrooms. I've seen lots of different yummy versions of this recipe that I'd to to try. This particular recipe…

Meaty portobello mushrooms star alongside sauteed onions and peppers topped with provolone cheese then stuffed into toasted garlic bread rolls in this tasty veggie version of a Philly Cheesesteak sandwich.

These filling Portobello Mushroom Sandwiches are so satisfying even meat-eaters will love them. Perfect for Meatless Mondays!