Petty fours recipe

Pretty Petits Fours Recipe | Just A Pinch Recipes

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Fondant Icing is an all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons. #fondant #easy #icing #poured #recipe #best #petit fours icing #how to make #baking sense

Hi everyone! Mary and I will be bring a new Inspiration Challenge to you every Monday! This week is a fun little Petite Cakes inspiration photo! Aren’t those gorgeous... [Read More]

Poured fondant makes a beautiful covering for petit fours. This recipe requires a few steps but is easy, although a bit messy.

Cherry Blossom Petit Fours are pretty pink cake bites! Cherry lovers will adore these cherry jam-flavored mini cakes.

We all have a list of foods that, when you were younger, we thought only grown-ups ate, and we kids couldn't for the life of us figure out why. For me, it was petits fours, along with sardines and stuffed peppers. Blame it on my brother Mark, who tricked me into eating one with Grand Marnier and marzipan when I was younger. I never thought I would get the sweet, potent orange flavor off my 10-year-old Twinkie-lovin' taste buds.

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

Petits Fours: little boxes of love and a recipe for milk custard buttercream.

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