Persian rice

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Crispy Rice. The bottom forms a crispy crust, so when inverted onto a platter, the beautiful crispy saffron rice layer is on top.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

A golden layer of crispy rice crowns this dish for a truly regal effect.

Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great side dish to serve when you're feeding a crowd!

From simple, perfect saffron rice to layered and majestic Shirin Polo, making and eating Persian rice dishes is a pure joy.

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation. Formal style (this recipe): it's more laborious because we drain the rice.

Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It’s studded with dried cranberries and pistachio and super fragrant from sweet saffron. This saffron rice will be a hit all around!

What’s the best way to learn how to make Tahdig? Get the tips and techniques to create this iconic Persian dish with our easy recipe! Try our Homemade Tahdig for a flavorful and crispy rice delight. Save this pin and visit our blog for the complete guide!