Persian dishes

Sabzi Polo combines fragrant herbs with rice, creating a flavorful side dish popular during the Persian New Year celebration, Nowruz.

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

A recipe for Persian fesenjan made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses.

Ghormeh Sabzi is the most popular stew in Persian cuisine! With a blend of herbs and usually meat. Here I've made an authentic vegetarian dish

#Gormesabzi or vegetable stew is here! See the other 9 Persian dishes just here👇🏻

I'm giving you the full rundown of all the dishes traditionally served in a Persian breakfast, as well as the recipes you can make to recreate this delicious morning feast.

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!

A golden layer of crispy rice crowns this dish for a truly regal effect.