Pepper dessert

“Should I be cast on to a desert island with only a hungry lion for company and the prospect of one final meal ahead, it might very well end with a trifle, and this might be the trifle” Mark Diacono declares in his cookbook Spice: a cook's companion.

Cruella De Vil has to have pepper on everything in One Hundred and One Dalmatians. Fortunately this pepper ice cream recipe that tastes like spiced cake is a delicious compromise.

This recipe for buttermilk and sage panna cotta with black pepper honeycomb from Rachel Karasik may sound odd but it really, really works.

A spicy addition to the usual mousse!Sweet and spicy is a unique but refreshing concept when it comes to desserts. Just imagine getting that tinge of spice when you are relishing that spoon full of sweetness- sounds intriguing, right? That is what this Chilli chocolate mousse is all about. You can adjust the level of spice based on your audience-something that suits them all. This is a no-bake, three ingredient recipe. If you are like me (read lazy but ambitious), this recipe is the go-to…

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile.

Share: I recently received the book The Elements of Dessertas a birthday gift, and I’ve found it to be a goldmine of inspiration. At first glance I knew the recipes would be aspirational for the…

Nordic Chefs 🇩🇰🇸🇪🇳🇴🇫🇮🇫🇴 on Instagram: "Apples stewed down with a pinch of sugar, seaweed and cinnamon. Serving them with a lemon verbena custard,celeriac ice cream, candid fresh walnuts and finished with a uplifting caramelised cheese caramel. By @jamielee_fiskebar at @fiskebaren #apples #cinnamon #walnuts #lemonverbena #verbena #seaweed #kødbyen #copenhagen #Denmark"

Tomato Sorbet and Basil Panna Cotta

Browse our collection of delicious dessert recipes that are sure to satisfy your sweet tooth. Either for a big party or an intimate date night, we've got dessert covered.