Pear tarte tatin

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

This Pear Tarte Tatin has a buttery, flaky puff pastry crust filled with deeply caramelized pears. It's the perfect fall dessert!

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Crisp, buttery pastry and tender, caramelized fruit come together in this pear version of the classic French tart. It’s guaranteed to have you and your guests coming back for more!

A traditional tarte tatin uses apples and a classic pastry crust, but this version substitutes pears and flaky puff pastry for a beautiful effect with a

This delicious Pear Tarte Tatin by James Martin is a simple and elegant dessert that’s perfect for any occasion. With tender pears, crispy puff pastry, and a rich caramel sauce, it’s a treat that’s both easy to make and impressive to serve. You can easily adjust the recipe with the ingredients you have on hand!

This stunning pear tarte Tatin recipe is a classic French dessert, perfect for those cosy autumnal evenings. Serve with a generous amount of both vanilla ice cream and double cream for pure indulgence!

Indulge in a sweet and sophisticated dessert with our Golden Pear Delight, a modern take on the beloved Tarte Tatin. This recipe transforms the classic French treat by swapping traditional apples for luscious, caramelized pears, creating a rich and flavorful experience. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this dish combines buttery pastry with the natural sweetness of pears for a truly unforgettable taste. Elevate your baking repertoire with this…

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.