Pear and blue cheese tart

I did get quite a few requests for the Pear and Blue Cheese Tart recipe from my post detailing the adventures in my kitchen last weekend. You can check out the whole story at: Theory of Relativity,…

The flavour combination of these tarts is truly a match made in heaven. Sweet, soft pears with creamy, salty blue cheese, piled on flaky puff pastry and scattered with crunchy walnuts. I served these with a dollop of creamy, thick yoghurt on the side which I thought cuts through the richness a bit. But I can't decide whether I like these better with or without the yoghurt - you choose!

A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

This stunning pear and blue cheese tart tastes as good as it looks - it's the perfect balance of sweet and salty.

The Rustic Pear, Blue Cheese and Walnut Tart recipe out of our category tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears.

Looking for an unexpected and delicious appetizer or stunning dessert? This Pear Walnut & Blue Cheese Tart is your answer. Not only is it really easy, the flavors are out of this world delicious and it's absolutely gorgeous to look at. A sheet of frozen puff pastry is simply rolled out to a rectangle then

This pear tart with blue cheese and honey is made with puff pastry and is sweetly savory and perfect as a last course or a cheese course.

Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.