Peach cake

This is a moist and tender vanilla cake filled with fresh peaches and vanilla bean whipped cream topped with fresh peach syrup.

This Old Fashioned Peach Cake Recipe, otherwise known as Upside Down Peach Cake is a classic summer dessert you'll want every night.

Warm and cozy peaches and cream cake made with chiffon cake layers, spiced whipped cream, and fresh peaches.

Light and fluffy vanilla cake stuffed with mascarpone whipped cream and fresh peaches.

This fresh peach cake combines moist vanilla cake, a creamy peach mousse filling and melt-in-your-mouth vanilla buttercream frosting. Read to the bottom for tips on safely decorating cakes with flowers and a canned peach variation.

This homemade Peach Upside Down Cake is a sweet treat made perfect with fresh summer peaches, cinnamon and vanilla.

When it's peach season in Texas, I have to celebrate the season with this Peaches and Cream Layer Cake that's filled with peach filling and frosted with cream cheese frosting.

This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches. Perfect with whipped cream.

This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with brown sugar caramel icing ~ it’s the dessert of the summer! #peachcake#picnicmeal#sugarcake Ingredients 1/ 1 15- ounce yellow cake mix (I like Duncan Hines) 2/ 3 large eggs or the amount specified by your cake mix 3/ 1/3 cup vegetable oil or the amount specified by your cake mix 4/ 1/2 cup peach nectar 5/ 1 lb peeled and chopped peaches (about 3-4) 6/ 1 drop orange food coloring optional