Paul hollywood puff pastry recipe

Easy to make, rough puff pastry instructions. So much better than store-bought.

I don't know who Paul Hollywood is until I came across his croissants recipe. Well, I don't have a TV and I don't watch much online, either. So excuse me. He was born in 1966 in the UK, was trained as a sculptor but his father is a baker and persuaded him to join the…

Paul says this recipe is one of his absolute favourites – taking him back to the days when he first started working in a bakery. It’s flakey in the mouth, and the cheese combined with a slight hint of mustard gives this recipe a gorgeous kick.

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

Australian Gourmet Traveller recipe for rough puff pastry.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the

Danish Puff Pastry is an elegant classic, made with three layers of delicious almond-flavored pastry with wonderful flavor and textures.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.

Puff pastry has a reputation for being difficult but it's not at all, you just need to know what you're doing. The secret is to keep everything cold.